12/4/08

A note of Thanks


The scallop panel is made with the scallop edge punch.  I cinched the ribbon with a brad- which I learned how to do at a team shoebox swap.  Can you tell thank you kindly is sitting on my stamp table???

Recipe:  
Stamps:  Thank you kindly
Paper:  Parisian Summer DSP, pink pirouette, chocolate chip
Ink:  Chocolate chip
Accessories:  wide pink ribbon, rhinestone brad, scallop edge punch

8 comments:

~amy~ said...

absolutely beautiful....can't go wrong with pink, black and scallops!

Katie Skiff said...

That is a beautiful card. I love the soft look with the white and pink.

Have you seen the tutorial on SCS for using the edge punch to make the corners look rounded when you make a square? I was SOOOOO happy to have recently found it. Just email if you can't find the link!

2stampis2b said...

Beautiful card! I loved the turned down corner and the ribbon detail!

Leanne said...

Oooooo! This card is beautiful! Love how you used the brad and folded the corner.

Val said...

Beautiful and elegant! Thank you for continuing to inspire us all!

Ramona Michaluk said...

Really lovely card Jill - pure and simple but beautiful to look at! I love your scalloped panel too.

Beth said...

Beautiful card...I'll have to copy this one!!!

Jean from jlfstudio said...

Perfect example of elegance with a twist. Makes me think of Audrey Hepburn and Breakfast at Tiffany's. Classic, elegant and lots of Parisian style!

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