mmmmmm, chocolate!

So I still have not seen my stamp room yet....I know can you believe there are new stamps in my house and I have not inked them up.  GASP!!!  

Anyway I am so proud of this book I figured I would share.  During Convention I was paired up with a team mate to be her secret sister.  I emailed her and asked her her favorite dessert.  Below is a cookbook with 10 Chocolate Pie recipes that I made with my bind it all and stamped with her favorite set, Baroque Motifs.  In addition to this cookbook, she got a whole bag of hand made goodies and 1 each of my swap cards.

the above page is a pocket to add additional recipes.  I have no idea if the recipes are any good- but this sure was fun to make.  

Kim W.-- I hope you liked it!!!

Stamps: Baroque Motifs, Jumbo outline alphabet, simple serif alphabet
Paper: close to cocoa, cream paper is staples 110lb card stock, designer paper is from the K&Co So Saffron paper pack.
Ink: close to cocoa, sage shadow
Accessories:  Bind-it-all, ribbon, tab, circle and designer label punches, versamarker


Bev said...

MMMMM! I love chocolate, but moreso your book! I love the cover! I have to be more free when using my stamps cause I have the same one and haven't used it yet - I guess I'm a'scared!!


jackiestamps4fun said...

Too cute! I love it and will probably do something like it! Thanks for the great idea!

Melissa said...

I'll bet she loved it!

Many Blessings,

eira said...

I love the idea! If I was your "secret sister" I'd really really enjoyed it! You can never have enough chocolate recipes, can you? :-)

kobefamily said...

Wow, can I be your little sis next round?? That book is AWESOME!!!!

crazy4mycrafts said...

I have an award for you over at my blog! Take a peek! http://craftaholicsanonymous.blogspot.com

Anonymous said...

I love this book, Jill! Can you tell me what you used for the front and back cover?

Jen (Kayleigh's mom and Deanna's DIL)


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